Fine Dining Host/Hostess
Sweet Rehab is a luxurious French Dessert & Champagne bar located in the heart of Soho, headed by Chef David Zaquine, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Paris (Plaza Athénée, Four Seasons Hotel George V), and New York (Bagatelle).
We offer an authentic and upscale interactive culinary experience in a fine dining setting.
This is an excellent opportunity for hospitality professionals looking to advance their career. The ideal candidate will have a keen understanding of the fundamentals of French food, wine/champagne and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. A hospitality or culinary degree is preferred, but not required.
Job Type: Full-time and/or part-time
Compensation: Paid hourly + tips. Employees may be subject to overtime, with overtime pay
Responsibilities:
We offer an authentic and upscale interactive culinary experience in a fine dining setting.
This is an excellent opportunity for hospitality professionals looking to advance their career. The ideal candidate will have a keen understanding of the fundamentals of French food, wine/champagne and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. A hospitality or culinary degree is preferred, but not required.
Job Type: Full-time and/or part-time
Compensation: Paid hourly + tips. Employees may be subject to overtime, with overtime pay
Responsibilities:
- Go the extra mile to greet all customers warmly & graciously upon arrival
- Accompany guests to their tables, offer water, and distribute menus
- Distribute each guest a ready-made sample and describe the sample(s) and concept of Sweet Rehab
- Be in charge of managing VIP clients and large orders
- Engage with guests to ensure they're happy with food and service and address customer complaints if necessary
- Handle customer queries about the restaurant and menu, and assist various restaurant staff when necessary
- Dynamic and energetic person with a can-do attitude and the ability to multi-task and work well under pressure
- Ambitious, vibrant, and social/friendly
- Ability to listen and answer questions clearly and coherently
- Excellent communication and organizational skills
- Professional appearance and presentation skills
- A genuine passion for luxury, hospitality, and attention to acute detail
- Legal ability to work in the US (required)
- Fluency in English (required). Chinese, Spanish and/or Russian fluency is preferred but not required
- Availability to work flexible shifts, including evenings, weekends, and holidays
- Prior experience as host/hostess, upscale dining service and/or luxury hotel/restaurant/retail is preferred but not required
To apply for this job please visit culinaryagents.com.